Taro Tako Dessert Making
Learn how to make Taro Tako, a traditional Thai dessert featuring a flavorful taro base topped with rich and creamy coconut milk. This course introduces the basics of Thai dessert preparation and the art of creating an appealing traditional dessert.
What You Will Learn
Course details
The Taro Tako Dessert Making course introduces learners to the preparation of a traditional Thai dessert made with taro and a rich coconut milk topping. This dessert is known for its distinctive flavor, creamy texture, and appealing presentation.
Learners will explore the preparation of ingredients, the making of the taro mixture, the preparation of the coconut milk topping, and the assembly of the dessert to achieve an attractive appearance.
This course is suitable for anyone interested in traditional Thai desserts, Thai culinary knowledge, and developing practical cooking skills that can be applied in everyday life or future career opportunities.
The course is delivered through online video lessons, allowing learners to study and review the preparation process at their own convenience.
Instructor
- Closing Date 31 May 2027 Time 16:00
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Please finish learning before the date and time shown — when the course closes, the classroom is cleared and your learning history for this round ends (certificates already issued remain valid).
- Instructor Dr. Phuriwat Cheekham
- Level Beginner
- Duration 7 m
- Lessons 2 Lessons
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Certificates NoneThis course does not issue a certificate — when you complete it, the system will issue a Learning Completion Record with a public verify link you can submit to your instructor as proof.
- Category Arts and Culture
- Learners 2