Beginner Free Agricultural Technology Content Language: Thai Closes 17 May 2027

HORT2201 Vegetable Production

Study the fundamental principles of vegetable production, including the benefits and importance of vegetables, types and characteristics of vegetable crops, environmental factors affecting production, cultivation and crop management in open fields and greenhouses, harvesting and postharvest management, and sustainable vegetable production practices.

Assistant Professor At Ajchariyamontri 4 hours 20 minutes 1 Learners
Course target groups Open to all learner groups
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HORT2201 Vegetable Production

What You Will Learn

1. Benefits and Importance of Vegetable Crops
2. Types and Characteristics of Vegetables
3. Factors and Environmental Conditions Affecting Vegetable Production
4. Vegetable Cultivation and Management in Open Fields and Greenhouses
5. Harvesting and Postharvest Management of Vegetables
6. Sustainable Vegetable Production Systems

Course details

This course focuses on the principles and processes of vegetable production, beginning with the benefits and importance of vegetable crops, different types and botanical characteristics of vegetables, and environmental factors influencing plant growth and productivity.

The course explores vegetable cultivation and crop management in both open-field and greenhouse production systems. Topics include environmental management, crop maintenance, and the management of factors affecting vegetable production. It also covers harvesting principles, postharvest handling, and sustainable vegetable production systems.

Learners will gain an understanding of the entire vegetable production process, from crop selection and production planning to field management, crop maintenance, harvesting, and postharvest handling. The knowledge gained can be applied to improve vegetable quality, production efficiency, and sustainable agricultural practices.

Course target groups
Open to all learner groups

Instructor

Assistant Professor At Ajchariyamontri
1 Learners
Instructor contact information will be available after enrollment.
Free!
No cost
Sign in to Enroll
Please sign in via MoocPortal before enrolling.
Content Language: Thai
  • Closing Date 17 May 2027 Time 16:00
  • Please finish learning before the date and time shown — when the course closes, the classroom is cleared and your learning history for this round ends (certificates already issued remain valid).
  • Instructor Assistant Professor At Ajchariyamontri
  • Level Beginner
  • Duration 4 hr. 20 m
  • Lessons 7 Lessons
  • Certificates None
    This course does not issue a certificate — when you complete it, the system will issue a Learning Completion Record with a public verify link you can submit to your instructor as proof.
  • Category Agricultural Technology
  • Learners 1