Study the fundamental principles of vegetable production, including the benefits and importance of vegetables, types and characteristics of vegetable crops, environmental factors affecting production, cultivation and crop management in open fields and greenhouses, harvesting and postharvest management, and sustainable vegetable production practices.

Explore food systems and nutrition in schools, covering community food systems, school lunch programs, food safety, food hygiene, nutritious school meal planning, the Thai School Lunch Program, school milk management, and school-based agriculture and food learning pathways. This course aims to promote quality, safe, and nutritionally appropriate food services for students.

Learn about cyberbullying through engaging and easy-to-understand animated learning media designed for primary school students. Explore different forms of online bullying, hurtful language, identity impersonation, privacy violations, and online scams. Develop essential skills to protect yourself and respond appropriately to unsafe online situations while promoting responsible and safe digital tech

This course explores the concepts and principles of educational philosophy, the relationship between philosophy and education, and fundamental knowledge of curriculum, including concepts, theories, components, and curriculum development processes. Learners will be able to apply this knowledge to design and develop curricula that align with educational contexts and changing societal needs.

Learn about practical applications of electricity in everyday life, with a focus on replacing fluorescent lamps with LED lamps using the existing fixtures.

An introductory course on diatoms, providing learners with basic knowledge and an understanding of these microscopic organisms.

Learn how to make Taro Tako, a traditional Thai dessert featuring a flavorful taro base topped with rich and creamy coconut milk. This course introduces the basics of Thai dessert preparation and the art of creating an appealing traditional dessert.

Explore the concepts and processes of community-based integrated learning design using Design Thinking. The course covers understanding learners, defining problems, generating ideas, developing prototypes, and testing learning designs to create meaningful learning experiences that respond to learners' needs and community contexts.

Explore the fundamental concepts of Digital Storytelling and the art of communicating stories through digital media and technologies. The course introduces creative approaches to storytelling and their applications in communication and content presentation.

Explore the fundamental concepts of holistic health care, emphasizing a balanced approach to physical, mental, emotional, and social well-being. The course introduces health promotion and healthy lifestyle practices, enabling learners to apply basic health care knowledge to personal well-being and quality of life.

Explore the fundamentals of photography in cultural contexts, including photographic concepts, camera operating principles, types of cameras and photographic equipment, practical photography, and types of cultural photographs. The course aims to develop essential knowledge and basic photography skills for documenting and communicating cultural stories.

Explore the belief systems and rituals of Lanna society, including traditional beliefs, ceremonies, the twelve-month Lanna festival traditions, and ritual offerings. The course also examines the relationship between beliefs and rituals, fostering an understanding of Lanna wisdom and cultural heritage.